F&B Outlet Manager Trainee – Lead Teams & Ops

fei siong food management pte. ltd.

Singapore

On-site

SGD 20,000 - 27,000

Full time

6 days ago
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Job summary

fei siong food management pte. ltd. is seeking an ambitious F&B Management Trainee islandwide in Singapore.

The role is hands-on, involving kitchen preparation, cooking to recipe specs, maintaining quality and cleanliness, and assisting in daily shop openings and closings. You will learn about inventory, SOPs, health and sanitation standards, and daily sales reporting while supporting frontline service and staff rostering.

Qualifications

  • Degree holder in any field
  • Training in kitchen duties & service crew
  • Able to work on weekends / public holidays

Responsibilities

  • Prepare and cook menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Preparation for opening and closing of shop
  • Weekly/ monthly inventory reporting
  • Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
  • Ensure compliance to food safety, hygiene and sanitation standards
  • Daily sales reporting to F&B Operation Manager
  • Run basic SOP training for untrained part-timers
  • Handle staff grievances and staff monthly roster
  • Address and resolve customer complaints and issues promptly and professionally
  • Any other ad-hoc duties base on operational need

Skills

Kitchen operations
Food preparation
Teamwork

Education

Any degree

Job description

fei siong food management pte. ltd. is seeking an ambitious F&B Management Trainee islandwide in Singapore.

The role is hands-on, involving kitchen preparation, cooking to recipe specs, maintaining quality and cleanliness, and assisting in daily shop openings and closings. You will learn about inventory, SOPs, health and sanitation standards, and daily sales reporting while supporting frontline service and staff rostering.

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