F&B Management Trainee: Kitchen & Frontline Service

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a motivated F&B Management Trainee to support our islandwide operations in Singapore.

You will receive hands-on training in kitchen duties and front-line service while working a demanding schedule. The role involves preparing and cooking items, maintaining quality and sanitation, assisting with inventory reporting, and learning SOPs across outlets. Weekend and public holiday work is required as part of a fast-paced hospitality team.

Qualifications

• Degree holder in any field
• Training in kitchen duties & service crew
• Able to work on weekends/public holidays

Responsibilities

• Prepare and cook menu items per recipes
• Maintain high quality and standards
• Ensure safe use of equipment
• Maintain cleanliness and sanitation standards
• Open and close shop preparation
• Weekly/monthly inventory reporting
• Enforce SOPs to boost productivity and service quality
• Ensure food safety and hygiene standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for part-timers
• Handle staff rosters and grievances
• Address customer complaints promptly
• Ad-hoc duties as needed

Skills

Food prep

Kitchen operation

Customer service

Education

Any degree

Job description

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a motivated F&B Management Trainee to support our islandwide operations in Singapore.

You will receive hands-on training in kitchen duties and front-line service while working a demanding schedule. The role involves preparing and cooking items, maintaining quality and sanitation, assisting with inventory reporting, and learning SOPs across outlets. Weekend and public holiday work is required as part of a fast-paced hospitality team.