F&B Outlet Manager: Service, Menu & Team Leadership

JR FOODS PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

JR FOODS PTE. LTD. is seeking an experienced outlet manager to oversee day-to-day operations and ensure top-notch customer service.

You will collaborate with the Chef and Marketing teams to craft exceptional menus and seasonal offerings, plan weekly and festive menus, and coordinate marketing-ready prints. The role includes roster planning, manpower scheduling, attendance and leave management, and maintaining strict compliance with health and food safety regulations.

Qualifications

• Min. GCE ‘O’ Level / ITE with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
• Strong experience in managing food cost.
• Good in computer skills (Eg, MS Office, Power Point Presentation).
• 5 days work / week

Responsibilities

• Manage day-to-day operations of an outlet to the highest standards
• Preserve excellent levels of customer service
• Work closely with Chef and Marketing team to design exceptional menus
• Plans weekly/monthly/festive menu and work with marketing on prints
• Plans roster for team
• Prepare roster accordingly and schedule manpower
• Prepare attendance sheet, overtime process and team leaves application
• Provide a two way communication and nurture an ownership environment with emphasis on teamwork
• Comply with all health and food safety regulations
• Report to management regarding sales results and productivity
• Lead F&B team by attracting, training and appraising talented personnel
• Maintain supplies to ensure adequate and not over-order with no wastages
• Checking of goods receivable from suppliers
• Inspect and check operating equipment to ensure good working conditions

Skills

Operations management

Customer service

Team leadership

Food & beverage knowledge

MS Office

Education

GCE O-Level / ITE

Tools

MS Office

Job description

JR FOODS PTE. LTD. is seeking an experienced outlet manager to oversee day-to-day operations and ensure top-notch customer service.

You will collaborate with the Chef and Marketing teams to craft exceptional menus and seasonal offerings, plan weekly and festive menus, and coordinate marketing-ready prints. The role includes roster planning, manpower scheduling, attendance and leave management, and maintaining strict compliance with health and food safety regulations.