F&B Operations Trainee: Service & Leadership Path

D&N SINGAPORE PTE LTD; Singapore; On-site; SGD 25,000 - 38,000; Full time

Job summary

D&N SINGAPORE PTE LTD is seeking a hands-on F&B service professional in Singapore to manage all day-to-day operations with the Restaurant Manager, ensuring top service standards and smooth workflow.

You will handle F&B duties, take orders, ensure prompt serving and clearing, and maintain excellent customer experience. Build teamwork, train crew, and address customer concerns while upholding health and safety regulations. Handle invoices and learn kitchen operations.

Qualifications

• At least 1 year of food and beverage service experience.
• Working knowledge of MS Office, restaurant management software, POS, etc.
• Ability to spot and resolve problems efficiently.
• Guest-oriented and service-minded.
• Good interpersonal skills.

Responsibilities

• Working with Restaurant Manager to manage all F&B and day-to-day operations to the highest standards.
• Undertaking F&B duties which include taking of food and beverages order, ensuring prompt serving and clearing of food, plates and utensils.
• Ensuring excellent levels of internal and external customer service.
• Coaching and training of service crew.
• Providing a two-way communication and nurturing an ownership environment with emphasis on teamwork and motivation.
• Identifying customer needs and responding proactively to all customer concerns.
• Reporting to Management regarding Sales results and productivity.
• Ensuring compliance with local authorities’ health and safety regulations.
• Validating and consolidating invoices and staff claims for processing.
• Learning kitchen operations

Skills

Interpersonal skills

Guest service mindset

Problem solving

Tools

MS Office

Restaurant management software

POS

Job description

D&N SINGAPORE PTE LTD is seeking a hands-on F&B service professional in Singapore to manage all day-to-day operations with the Restaurant Manager, ensuring top service standards and smooth workflow.

You will handle F&B duties, take orders, ensure prompt serving and clearing, and maintain excellent customer experience. Build teamwork, train crew, and address customer concerns while upholding health and safety regulations. Handle invoices and learn kitchen operations.