F&B Operations Executive — Training & Growth Path

Bachmann Japanese Restaurant Pte Ltd; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

Bachmann Japanese Restaurant Pte Ltd in Singapore is offering a trainee role in F&B service. You will work with the Outlet Manager on daily operations, learn procedures, and deliver friendly guest service while maintaining hygiene standards.

Upon completing basic training, you will set new goals with management for progression within the company. The role requires energy, teamwork and the willingness to learn in a fast-paced dining environment.

Qualifications

• At least GCE O-Level / Diploma / Degree qualifications.
• Able to perform split shift and work on weekends and public holidays.
• With F&B experience is an asset but not essential.
• Pleasant and cheerful personality, energetic and team player.
• Willing to learn and has passion for service industry.
• Provide friendly and professional service to customers.
• Able to multi-task and adapt to fast paced environment.
• Possess WSQ Food & Hygiene Certificate.

Responsibilities

• Working with Outlet Manager to manage all F&B and day-to-day operations.
• Learn from Outlet Manager to acquire information about methods, procedures, and standards required to perform and excel in your training.
• Serve guests efficiently and cater to special requests of guests.
• Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements.
• Progressively master the skills to run restaurant operations.
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
• Perform any ad-hoc duties as required by Management.

Skills

Customer service

Team player

Willing to learn

Multi-tasking

Adaptability

Education

GCE O-Level / Diploma / Degree

Job description

Bachmann Japanese Restaurant Pte Ltd in Singapore is offering a trainee role in F&B service. You will work with the Outlet Manager on daily operations, learn procedures, and deliver friendly guest service while maintaining hygiene standards.

Upon completing basic training, you will set new goals with management for progression within the company. The role requires energy, teamwork and the willingness to learn in a fast-paced dining environment.