F&B Management Trainee: Outlet Operations

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; Vor Ort; SGD 18.000 - 24.000; Vollzeit

Zusammenfassung

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a F&B Management Trainee to support kitchen and service operations across islandwide outlets in Singapore. The role offers hands-on training in food preparation, service standards, and SOP adherence, with a 6-day work week and 60 hours per week, including weekends.

You will learn inventory reporting, quality control, and customer service excellence while contributing to daily sales and maintaining strict health and sanitation practices.

Qualifikationen

• Degree holder in any field.
• Willing to undergo training in kitchen duties and service.
• Able to work on weekends and public holidays.

Aufgaben

• Prepare and cook menu items as per recipes.
• Maintain high quality and consistency of products.
• Ensure safe and proper use of equipment at all times.
• Maintain cleanliness and comply with health/sanitation regulations.
• Assist in opening and closing of the shop.
• Prepare for weekly/monthly inventory reporting.
• Enforce brand and SOPs to boost productivity and service quality.
• Handle customer complaints promptly and professionally.

Kenntnisse

Willingness to learn

Teamwork

Customer service oriented

Food safety awareness

Ausbildung

Degree holder in any field

Jobbeschreibung

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a F&B Management Trainee to support kitchen and service operations across islandwide outlets in Singapore. The role offers hands-on training in food preparation, service standards, and SOP adherence, with a 6-day work week and 60 hours per week, including weekends.

You will learn inventory reporting, quality control, and customer service excellence while contributing to daily sales and maintaining strict health and sanitation practices.