Restaurant Operations Supervisor – Night Shifts

EIC RECRUITMENT PTE. LTD.; Singapore; Vor Ort; SGD 39.000 - 54.000; Vollzeit

Zusammenfassung

EIC RECRUITMENT PTE. LTD. is seeking a Restaurant Manager for our Singapore outlet to lead daily operations and drive service excellence. You will oversee a team, implement promotions, and ensure smooth workflow across front- and back-of-house.

The role demands night shifts, weekend work, and public holidays, with a focus on leadership, communication, and proactive team management to deliver outstanding guest experiences.

Qualifikationen

• Minimum 5 years of experience in F&B or hospitality industry.
• Leadership or supervisory experience preferred.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Willing to work night shifts, weekends, and public holidays.
• Responsible, proactive, and team-oriented.

Aufgaben

• Support sales growth through upselling and promotions.
• Handle customer feedback and resolve complaints professionally.
• Oversee daily outlet operations, including opening and closing procedures.
• Ensure smooth service flow and maintain high service standards.
• Supervise and manage staff, including scheduling and task assignment.
• Train new employees on SOPs, service standards, and hygiene practices.
• Monitor inventory levels and place orders with suppliers.
• Control food cost and minimize wastage.
• Ensure compliance with food safety and hygiene regulations (SFA/NEA).
• Coordinate between kitchen and service team to ensure efficiency.

Kenntnisse

Leadership

Communication

Interpersonal skills

Fast-paced environment

Responsible

Proactive

Team-oriented

Jobbeschreibung

EIC RECRUITMENT PTE. LTD. is seeking a Restaurant Manager for our Singapore outlet to lead daily operations and drive service excellence. You will oversee a team, implement promotions, and ensure smooth workflow across front- and back-of-house.

The role demands night shifts, weekend work, and public holidays, with a focus on leadership, communication, and proactive team management to deliver outstanding guest experiences.