F&B Operations Leader: Elevate Guest Experience & Profits

5G-Starlink Pte.; Singapore; Presencial; SGD 55.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Room discount

Training opportunities

Competitive salary and benefits

Descripción de la vacante

5G-Starlink Pte. is seeking a Food & Beverage Operations Manager to oversee daily restaurant activities and ensure exceptional guest experiences in Singapore. You will plan staffing, respond to guest feedback, and drive promotions to increase sales.

The role requires a hospitality degree, fluent English, and strong leadership with cost control and menu collaboration with the Executive Chef. Evening/weekend availability is expected.

Formación

• Bachelor's degree in Hospitality Management or related field.
• Fluent English; other languages advantageous.
• Proficiency in MS Office.
• Strong presentation and communication skills.
• Team player with excellent interpersonal skills.

Responsabilidades

• Supervise day-to-day activities of one or more food and/or beverage outlets to meet guest experience and revenue targets.
• Plan and organize work for the outlet to ensure smooth operations.
• Respond to guest complaints and implement recovery guidelines to ensure satisfaction.
• Develop and implement menus and market programs to increase sales and patronage.
• Monitor financial results and analyze guest feedback to drive action.
• Ensure equipment and facilities are maintained and clean.
• Collaborate with Executive Chef on concepts and menu design and communicate promotions to staff.
• Aim to achieve budgeted revenues, control expenses and labor costs, and maximize profitability.
• Assist in preparing the annual operating budget and manage inventory and supplies.

Conocimientos

Fluent English

Strong presentation

Communication skills

Team player

Interpersonal skills

Availability for evenings/weekends

Educación

Bachelor's degree in Hospitality Management

Herramientas

MS Office

Descripción del empleo

5G-Starlink Pte. is seeking a Food & Beverage Operations Manager to oversee daily restaurant activities and ensure exceptional guest experiences in Singapore. You will plan staffing, respond to guest feedback, and drive promotions to increase sales.

The role requires a hospitality degree, fluent English, and strong leadership with cost control and menu collaboration with the Executive Chef. Evening/weekend availability is expected.