Night-Shift F&B Operations Leader

HA HA BIN F&B PTE. LTD.; Singapore; On-site; SGD 55,000 - 85,000; Full time

Job summary

HA HA BIN F&B PTE. LTD. is seeking an experienced F&B Operations Manager to oversee day-to-day restaurant activities in Singapore.

You will lead the front and back of house, design menus, and ensure exceptional service while maintaining budgeted standards. The role requires strong leadership, budgeting, and problem-solving skills, with a focus on guest satisfaction and staff development, including night shifts.

Qualifications

• Proven food and beverage management experience.
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.
• Guest-oriented and service-minded.
• Culinary school diploma or degree in food service management or related field.
• Able to work at nightshift.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI's, schedules, policies and procedures.
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Skills

F&B management

Leadership

Communication

Problem-solving

Staff training

Budgeting

Education

Culinary school diploma or degree in food service management

Job description

HA HA BIN F&B PTE. LTD. is seeking an experienced F&B Operations Manager to oversee day-to-day restaurant activities in Singapore.

You will lead the front and back of house, design menus, and ensure exceptional service while maintaining budgeted standards. The role requires strong leadership, budgeting, and problem-solving skills, with a focus on guest satisfaction and staff development, including night shifts.