F&B Operations Intern

Tokyo Onigiri; Singapore; Presencial; SGD 8900 - 13.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive internship allowance

Descripción de la vacante

Tokyo Onigiri in Singapore offers a hands-on internship combining food preparation, kitchen operations, and friendly customer service. Learn authentic onigiri-making techniques under experienced trainers, assist with daily prep, handle ingredients, and help maintain quality and hygiene standards.

This internship provides exposure to inventory management, stock replenishment, and store operations while you complete a 3–6 month program.

Formación

• Currently pursuing or recently completed a Nitec, Higher Nitec, or Diploma in Hospitality, Culinary Arts, F&B Management, Business, or related fields.
• Positive attitude, responsible, and eager to learn.
• Comfortable working in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Able to commit to a minimum internship duration of 3–6 months.
• No prior F&B experience required; training will be provided.

Responsabilidades

• Food Preparation & Kitchen Operations: Learn authentic onigiri-making techniques and assist with daily food prep, ingredient handling, and assembly.
• Customer Service & Store Operations: Assist with enquiries, order fulfilment, and collection; support inventory management and daily opening/closing procedures.
• Business Operations & Improvement: Gain exposure to day-to-day management of an F&B business, track stock, and learn about food costing and workflow optimisation.

Conocimientos

Communication skills

Teamwork

Willingness to learn

Educación

Nitec/Higher Nitec/Diploma in Hospitality or related

Descripción del empleo

Job Responsibilities

1. Food Preparation & Kitchen Operations
   • Learn authentic Japanese onigiri-making techniques under the guidance of experienced trainers.
   • Assist with daily food preparation, ingredient handling, and onigiri assembly.
   • Maintain food quality, consistency, and presentation standards.
   • Ensure kitchen cleanliness and compliance with food safety and hygiene standards.
2. Customer Service & Store Operations
   • Assist with customer enquiries, order fulfilment, and collection.
   • Provide friendly and efficient customer service.
   • Support inventory management, stock replenishment, and daily opening and closing procedures.
   • Work closely with the team to ensure smooth daily operations.
3. Business Operations & Improvement
   • Gain exposure to the day-to-day management of an F&B business.
   • Assist with inventory tracking, stock control, and waste reduction.
   • Learn about food costing, operational efficiency, and workflow optimisation.
   • Support business improvement initiatives and contribute ideas to enhance store operations.

Requirements

• Currently pursuing or recently completed a Nitec, Higher Nitec, or Diploma, preferably in Hospitality, Culinary Arts, F&B Management, Business, or related fields.
• Passionate about food and interested in Japanese cuisine and culture.
• Positive attitude, responsible, and eager to learn.
• Comfortable working in a fast‑paced kitchen environment.
• Good communication and teamwork skills.
• Able to commit to a minimum internship duration of 3 months.
• No prior F&B experience required. Training will be provided.

What You’ll Gain

Authentic Japanese Culinary Skills

Learn traditional onigiri-making techniques and Japanese food preparation standards.

Hands‑on F&B Operations Experience

Gain practical experience across kitchen operations, customer service, inventory management, and daily store operations.

Business & Management Exposure

Understand how an international Japanese F&B brand operates in Singapore, including food costing, stock management, and operational improvements.

Be Part of a Growing International Brand

Join our first Singapore outlet and gain valuable experience as we establish and grow our local presence.

Career Development Opportunities

Outstanding interns may be offered opportunities to convert to full‑time employment or continue working part‑time after completing their internship.

Working Arrangements & Compensation

• Duration: 3–6 months, with flexibility to accommodate school internship requirements.
• Working Days: Monday to Friday.
• Working Hours: 9am–7pm, including meal and rest breaks.
• Allowance: We offer a competitive and attractive internship allowance, commensurate with the candidate’s experience and commitment. Details will be discussed during the interview.
• Career Progression: Opportunities for full‑time or part‑time employment upon successful completion of the internship.