F&B Operations Intern: Learn Japanese Cuisine & Growth

Tokyo Onigiri; Singapore; Presencial; SGD 8900 - 13.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive internship allowance

Descripción de la vacante

Tokyo Onigiri in Singapore offers a hands-on internship combining food preparation, kitchen operations, and friendly customer service. Learn authentic onigiri-making techniques under experienced trainers, assist with daily prep, handle ingredients, and help maintain quality and hygiene standards.

This internship provides exposure to inventory management, stock replenishment, and store operations while you complete a 3–6 month program.

Formación

• Currently pursuing or recently completed a Nitec, Higher Nitec, or Diploma in Hospitality, Culinary Arts, F&B Management, Business, or related fields.
• Positive attitude, responsible, and eager to learn.
• Comfortable working in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Able to commit to a minimum internship duration of 3–6 months.
• No prior F&B experience required; training will be provided.

Responsabilidades

• Food Preparation & Kitchen Operations: Learn authentic onigiri-making techniques and assist with daily food prep, ingredient handling, and assembly.
• Customer Service & Store Operations: Assist with enquiries, order fulfilment, and collection; support inventory management and daily opening/closing procedures.
• Business Operations & Improvement: Gain exposure to day-to-day management of an F&B business, track stock, and learn about food costing and workflow optimisation.

Conocimientos

Communication skills

Teamwork

Willingness to learn

Educación

Nitec/Higher Nitec/Diploma in Hospitality or related

Descripción del empleo

Tokyo Onigiri in Singapore offers a hands-on internship combining food preparation, kitchen operations, and friendly customer service. Learn authentic onigiri-making techniques under experienced trainers, assist with daily prep, handle ingredients, and help maintain quality and hygiene standards.

This internship provides exposure to inventory management, stock replenishment, and store operations while you complete a 3–6 month program.