F&B Service Executive

MX CATERERS (ASIA) PTE. LTD.; Singapore; In loco; SGD 36.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meal provided

Staff discount

Monthly fixed allowances

Monthly sales incentives

Overtime pay

13-month bonus

Medical & Dental coverage

Descrizione del lavoro

MX CATERERS (ASIA) PTE. LTD. in Singapore is seeking staff for guest-facing roles to greet and welcome guests, present menus, take orders, and serve food and drinks with a focus on Japanese hospitality etiquette.

The position requires a customer-first mindset, strong communication, and the ability to work shifts, including weekends and public holidays. Staff benefits include meals, discounts, allowances, incentives, overtime pay, and medical coverage.

Competenze

• Prior F&B or hospitality experience preferred, but not mandatory.
• Passionate about customer service and Japanese culture.
• Positive attitude, team player, and strong sense of responsibility.
• Able to work shifts, weekends, and public holidays.
• Good communication skills.

Mansioni

• Greet and welcome guests warmly in accordance with Japanese hospitality etiquette.
• Present menus, take orders accurately, and serve food and beverages efficiently.
• Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude.
• Maintain cleanliness and tidiness of dining and service areas.
• Assist in table clearing, resetting, and turnover.
• Collaborate with kitchen and cashier teams to ensure smooth operations.
• Handle guest inquiries, requests, and feedback professionally.
• Follow all food hygiene and safety regulations.
• Support any ad-hoc tasks or side duties as assigned by supervisors.

Conoscenze

Customer service

Japanese etiquette

Team player

Descrizione del lavoro

Benefits:

• Staff meal provided
• Staff discount
• Monthly fixed allowances
• Monthly sales incentives from $200-$250*
• Overtime pay
• 13-month bonus
• Medical & Dental coverage

Key Responsibilities:

• Greet and welcome guests warmly in accordance with Japanese hospitality etiquette
• Present menus, take orders accurately, and serve food and beverages efficiently
• Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude
• Maintain cleanliness and tidiness of dining and service areas
• Assist in table clearing, resetting, and turnover
• Collaborate with kitchen and cashier teams to ensure smooth operations
• Handle guest inquiries, requests, and feedback professionally
• Follow all food hygiene and safety regulations
• Support any ad-hoc tasks or side duties as assigned by supervisors

Requirements:

• Prior F&B or hospitality experience preferred, but not mandatory
• Passionate about customer service and Japanese culture
• Positive attitude, team player, and strong sense of responsibility
• Able to work shifts, weekends, and public holidays
• Good communication skills

*Terms & conditions apply