F&B Executive

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

On-the-job training

Career development

Annual leave

Medical benefits

Job summary

A DREAMWORKS COMPANY PTE. LTD. in Singapore is seeking a guest-focused F&B service crew member to deliver warm hospitality and attentive service in line with Japanese standards.

You will take orders, serve meals and drinks, maintain clean dining areas, coordinate with kitchen and service teams, and handle guest enquiries with professionalism. 5.5-day workweek, competitive salary.

Qualifications

• 1–2 years of F&B experience preferred; fresh candidates with a positive attitude and strong work ethic are welcome.
• Good communication and interpersonal skills.
• Service-oriented, responsible, and willing to learn.
• Able to work in a fast-paced restaurant environment and as part of a team.
• Willing to work 5.5 days per week, including weekends and public holidays.

Responsibilities

• Welcome guests warmly and provide attentive service in accordance with Japanese hospitality standards.
• Take orders, serve food and beverages, and attend to guests’ needs throughout their dining experience.
• Maintain dining area cleanliness, table settings, and overall service standards.
• Coordinate with kitchen and service teams to ensure smooth daily operations.
• Handle guest enquiries professionally and follow food hygiene and safety procedures.

Skills

F&B service

Communication

Team player

Job description

Job Scope:

• Welcome guests warmly and provide attentive service in accordance with Japanese hospitality standards.

• Take orders, serve food and beverages, and attend to guests’ needs throughout their dining experience.

• Maintain dining area cleanliness, table settings, and overall service standards.

• Coordinate with kitchen and service teams to ensure smooth daily operations.

• Handle guest enquiries professionally and follow food hygiene and safety procedures.

Requirements

• 1–2 years of F&B experience preferred; fresh candidates with a positive attitude and strong work ethic are welcome.

• Good communication and interpersonal skills.

• Service-oriented, responsible, and willing to learn.

• Able to work in a fast-paced restaurant environment and as part of a team.

• Willing to work 5.5 days per week, including weekends and public holidays.

Working Hours & Benefits

• Salary: $3,000–$3,500 per month

• Work Schedule: 5.5 days per week

• Annual Leave and Medical Benefits

• Staff Meals and Uniform Provided

• On-the-Job Training and Career Development Opportunities