F&B Operations General Manager

PROMAX MANPOWER PTE. LTD.; Singapore; On-site; SGD 180,000 - 240,000; Full time

Job summary

PROMAX MANPOWER PTE. LTD. is seeking a General Manager to oversee daily operations across multiple F&B outlets in Singapore.

The role focuses on improving performance, profitability and guest satisfaction through strategic leadership and strong financial oversight. The ideal candidate has extensive experience in multi-unit F&B management, with a proven track record in budgeting, cost control and regulatory compliance.

Qualifications

• 8–10 years in F&B or hospitality with at least 3 years in a General Manager role.
• Experience managing multi-outlet or multi-unit operations.
• Strong budgeting, cost-control and performance analysis skills.
• Solid understanding of Singapore F&B market and trends.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop strategies to improve outlet performance and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Train and inspire outlet managers and teams to deliver service excellence.
• Ensure compliance with food safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to cut costs.
• Collaborate with stakeholders to support growth and consistency.
• Review reports and implement corrective actions.
• Support new openings, promotions and service enhancements.

Skills

General Manager

Multi-outlet operations

Budgeting

Leadership

F&B industry knowledge

Job description

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore's F&B market and customer trends.
• Ability to perform effectively in a fast-paced and operationally demanding environment.