F&B General Manager

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory Pte Ltd is seeking an experienced F&B General Manager to oversee daily operations across multiple outlets in Singapore. The role focuses on strategic improvements, profitability, and guest satisfaction, with leadership responsibility for outlet managers and operations teams.

You will drive budgeting, cost control, and financial forecasting while ensuring strict adherence to food safety, safety, and licensing standards in a fast-paced environment.

Qualifications

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Job description

Job Details:

• Title: F&B General Manager

• Job level: Managerial

• Gross salary: SGD 8,000–10,000 per month

• Work schedule: 6 days off per month, including shifts, weekends and public holidays

• Department: F&B Operations

• Location: Singapore — multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.

• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.

• Lead budgeting, cost control and financial forecasting.

• Manage, train and inspire outlet managers and operations teams to deliver service excellence.

• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.

• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.

• Collaborate with internal and external stakeholders to support business growth and operational consistency.

• Review operational and financial reports, identify areas for improvement and implement corrective actions.

• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.

• Proven experience managing multi-outlet or multi-unit F&B operations.

• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.

• Strong understanding of Singapore’s F&B market and customer trends.

• Ability to perform effectively in a fast-paced and operationally demanding environment.