F&B General Manager (Ops Focussed) - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory Pte Ltd in Singapore is seeking a seasoned F&B General Manager to oversee multi-outlet operations across our client network. You will drive profitability, guest satisfaction and operational excellence while leading outlet managers and teams.

The ideal candidate has 8–10 years in F&B, strong budgeting skills and deep knowledge of Singaporean market trends. This senior role offers a competitive salary and extensive leadership opportunities.

Qualifications

• 8–10 years of experience in F&B or hospitality with at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore’s F&B market and customer trends.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Job description

F&B General Manager

• Job level: Managerial
• Gross salary: $8,000 – $10,000 per month
• Work schedule: 6 days off per month, including shifts, weekends and public holidays
• Department: F&B Operations
• Location: Singapore — multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore’s F&B market and customer trends.

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279