F & B General Manager | $8000-$10000 {hkhdv}

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory PTE. LTD. seeks an experienced F&B General Manager to oversee daily operations across multiple outlets in Singapore. The role focuses on driving profitability, ensuring service excellence, and leading a high-performing operations team.

You will manage budgeting, cost control, food safety compliance, and stakeholder collaboration to support growth and operational consistency in a dynamic market.

Qualifications

• 8–10 years of experience in F&B or hospitality with leadership exposure.
• At least 3 years in a General Manager or equivalent senior role.
• Proven track record managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge including budgeting, cost management and performance analysis.
• Strong understanding of Singapore’s F&B market and customer trends.
• Ability to perform in a fast-paced, operationally demanding environment.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance and profitability.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams.
• Ensure compliance with food safety, workplace safety, hygiene, and licensing requirements.
• Monitor purchasing, inventory and vendor relationships for efficiency and cost-effectiveness.
• Collaborate with stakeholders to support business growth and consistency.
• Review operational and financial reports and drive corrective actions.
• Support new outlet openings, menu launches, promotions and service enhancements.

Skills

Multi-outlet operations

Budgeting

Cost management

Team leadership

Strategic planning

Vendor management

Job description

F & B General Manager

Job Details:

• Job level: Managerial

• Gross salary: SGD 8,000–10,000 per month

• Work schedule: 6 days off per month, including shifts, weekends and public holidays

• Department: F&B Operations

• Location: Singapore — multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.

• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.

• Lead budgeting, cost control and financial forecasting.

• Manage, train and inspire outlet managers and operations teams to deliver service excellence.

• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.

• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.

• Collaborate with internal and external stakeholders to support business growth and operational consistency.

• Review operational and financial reports, identify areas for improvement and implement corrective actions.

• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.

• Proven experience managing multi-outlet or multi-unit F&B operations.

• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.

• Strong understanding of Singapore’s F&B market and customer trends.

• Ability to perform effectively in a fast-paced and operationally demanding environment.