0731 - F&B General Manager

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory PTE. LTD. is seeking an experienced F&B General Manager to oversee daily operations across multiple outlets in Singapore. You will lead outlet managers, drive service excellence, manage budgets, and implement strategies to boost profitability and guest satisfaction.

Applicants should have 8–10 years in F&B or hospitality with at least 3 years in senior leadership, and a strong grasp of budgeting, cost control, and market trends to thrive in a fast-paced environment.

Qualifications

• Minimum 8 to 10 years in F&B or hospitality.
• At least 3 years in General Manager or senior leadership role.
• Experience managing multi-outlet or multi-unit operations.
• Strong budgeting, cost control and performance analysis skills.
• Solid understanding of Singapore F&B market and trends.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance and profitability.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and teams to deliver service excellence.
• Ensure compliance with food safety, safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency.
• Collaborate with stakeholders to support business growth and consistency.
• Review reports and implement corrective actions.
• Support new outlets, menu launches, promotions and service initiatives.

Skills

Outlet operations

Budgeting

Cost management

Performance analysis

Leadership

Job description

Role:
F&B General Manager

Job Details:

• Job level: Managerial
• Gross salary: SGD 8,000-10,000 per month
• Work schedule: 6 days off per month, including shifts, weekends and public holidays
• Department: F&B Operations
• Location: Singapore - multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore's F&B market and customer trends.
• Ability to perform effectively in a fast-paced and operationally demanding environment.