F&B Operations Crew

Gain City Group of Companies; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Gain City Group of Companies in Singapore is seeking a customer-focused team member to support front-of-house operations within a busy dining environment. You will manage orders, assist with inventory, and provide essential guest services while maintaining high standards of cleanliness and safety.

You will also support kitchen operations, handle billing and payments, assist with events and reservations, and collaborate with the team to ensure a smooth guest experience.

Qualifications

• GEO 'O' Level, Diploma or equivalent.
• Previous experience in a similar role is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent customer service skills.
• Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
• Knowledge of point-of-sale (POS) systems is beneficial.

Responsibilities

• Provide Customer Service to guests and colleagues.
• Handle Order Management and ensure accurate processing.
• Oversee Inventory Management and stock control.
• Maintain cleanliness and hygiene across all areas.
• Provide support to Kitchen operations as needed.
• Handle billing and payments efficiently.
• Assist with events and reservations as required.
• Collaborate with team across departments.
• Ensure compliance and safety in all tasks.
• Perform miscellaneous duties as assigned by supervisors.

Skills

Strong communication

Interpersonal skills

Multitasking

Customer service

Team collaboration

Attention to hygiene

POS knowledge

Education

O-Level or Diploma

Tools

POS systems

Job description

Key Responsibilities:

• Provide Customer Service

• Order Management

• Inventory Management

• Ensure cleanliness and hygiene

• Provide support to Kitchen

• Handle billing and payments

• Event and Reservation Assistance

• Team Collaboration

• Compliance and Safety

• Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers

Requirements:

• GEO 'O' Level, Diploma or equivalent.

• Previous experience in a similar role is preferred.

• Strong communication and interpersonal skills.

• Ability to multitask and work in a fast-paced environment.

• Excellent customer service skills.

• Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.

• Knowledge of point-of-sale (POS) systems is beneficial.