F&B Service Crew (Full-Time & Part-Time)

DREAM TALENTS PTE. LTD.; Singapore; On-site; SGD 14,000 - 21,000; Part time

Job summary

DREAM TALENTS PTE. LTD. is seeking a Service Crew to deliver excellent customer service and ensure a pleasant dining experience.

You will support daily restaurant operations, take orders, serve food and beverages, process payments, and help maintain cleanliness and service standards. Previous experience in food and beverage service is an advantage but not required. A positive attitude and the ability to work independently or with a team, including shifts on weekends and public holidays, are

Qualifications

• Previous experience in food and beverage service is an advantage but not required.
• Positive attitude with effective customer service skills.
• Ability to work independently and collaboratively within a team.
• Willingness to work shifts, weekends, and public holidays.
• Openness to training and skill development.

Responsibilities

• Greet and assist customers warmly to create a welcoming dining atmosphere
• Accurately take customer orders and serve food and beverages to meet customer expectations
• Prepare and clear dining tables efficiently before and after service to maintain smooth operations
• Process customer payments and operate the POS system accurately for seamless transactions
• Maintain cleanliness and hygiene of dining and service areas to comply with health standards
• Support takeaway and delivery operations by preparing orders and coordinating with delivery staff as needed
• Collaborate with kitchen and bar teams to ensure timely and efficient service delivery
• Follow food safety, hygiene, and company standards consistently during all tasks
• Perform additional operational duties assigned by the supervisor to support restaurant functions

Skills

Customer service

Teamwork

Independent work

Positive attitude

POS system

Job description

Job Summary

The Service Crew is responsible for delivering excellent customer service by ensuring a pleasant dining experience, supporting daily restaurant operations, and maintaining cleanliness and service standards.

Responsibilities

• Greet and assist customers warmly to create a welcoming dining atmosphere


• Accurately take customer orders and serve food and beverages to meet customer expectations


• Prepare and clear dining tables efficiently before and after service to maintain smooth operations


• Process customer payments and operate the POS system accurately for seamless transactions


• Maintain cleanliness and hygiene of dining and service areas to comply with health standards


• Support takeaway and delivery operations by preparing orders and coordinating with delivery staff as needed


• Collaborate with kitchen and bar teams to ensure timely and efficient service delivery


• Follow food safety, hygiene, and company standards consistently during all tasks


• Perform additional operational duties assigned by the supervisor to support restaurant functions

Preferred competencies and qualifications

• Previous experience in food and beverage service is an advantage but not required


• Positive attitude with effective customer service skills


• Ability to work independently and collaboratively within a team


• Willingness to work shifts, weekends, and public holidays


• Openness to training and skill development