F&B Management Trainee 5/8 Off Days per month

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 27.000; Vollzeit

Zusammenfassung

JAPAN FOODS BRIDGE PTE. LTD. in Singapore offers an entry level training role where you work with the Outlet Manager and Chef to learn methods, procedures and standards for daily F&B operations. You will serve guests and help maintain cleanliness and hygiene.

After completing basic training, you will set goals with management for progression. A WSQ Food & Hygiene Certificate is required. Weekend/public holiday shifts may be required.

Qualifikationen

• GCE O-Level, diploma or degree required.
• WSQ Food & Hygiene Certificate required.

Aufgaben

• Learn daily F&B operations from Outlet Manager and Chef.
• Serve guests and cater to special requests.
• Maintain cleanliness and hygiene per standards.
• Assist in running restaurant operations and inventory knowledge.
• Perform ad-hoc duties as required by management.

Kenntnisse

Team player

Customer service

Ausbildung

GCE O-Level / Diploma / Degree qualifications

WSQ Food & Hygiene Certificate

Jobbeschreibung

• Working with Outlet Manager to manage all F&B and day-to-day operations
• Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
• Serve guests efficiently and cater to special requests of guests
• Maintain cleanliness and ensure hygiene standards are met according to Company's requirements
• Progressively master the skills to run restaurant operations
• Knowledge of preparation of food and inventory levels of the kitchen
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
• Perform any ad-hoc duties as required by Management
• Ensure staffs follow company safety SOP
• Follow company safety SOP
• At least GCE O-Level / Diploma / Degree qualifications
• Able to perform split shift and work on weekends and public holidays
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Willing to learn and has passion for service industry
• Provide friendly and professional service to customers
• Able to multi-task and adapt to fast paced environment
• Possess WSQ Food & Hygiene Certificate