Management Associate

Japan Foods Holding Ltd; Singapore; On-site; SGD 25,000 - 29,000; Full time

Job summary

Japan Foods Holding Ltd in Singapore invites a trainee to learn F&B operations under the Outlet Manager and Chef, gaining practical skills through hands-on training and close guidance.

You will serve guests, maintain cleanliness and hygiene, and progress toward running restaurant operations, with opportunities to set goals with management and advance in a fast-paced service environment.

Qualifications

• Willing to learn and has passion for service industry.
• Able to work weekends and public holidays.
• Pleasant and cheerful personality, energetic and team player.
• Able to perform split shifts.

Responsibilities

• Working with Outlet Manager to manage all F&B and day-to-day operations
• Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
• Serve guests efficiently and cater to special requests of guests
• Maintain cleanliness and ensure hygiene standards are met according to Companys requirements
• Progressively master the skills to run restaurant operations
• Knowledge of preparation of food and inventory levels of the kitchen
• Perform any ad-hoc duties as required by Management
• Follow company safety SOP

Skills

Customer service

Team player

Multi-tasking

Adaptability

Attention to detail

Safety SOP adherence

Education

GCE O-Level / Diploma / Degree qualifications

Job description

• Working with Outlet Manager to manage all F&B and day-to-day operations
• Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
• Serve guests efficiently and cater to special requests of guests
• Maintain cleanliness and ensure hygiene standards are met according to Companys requirements
• Progressively master the skills to run restaurant operations
• Knowledge of preparation of food and inventory levels of the kitchen
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
• Perform any ad-hoc duties as required by Management
• Ensure staffs follow company safety SOP
• Follow company safety SOP
• At least GCE O-Level / Diploma / Degree qualifications
• Able to perform split shift and work on weekends and public holidays
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Willing to learn and has passion for service industry
• Provide friendly and professional service to customers
• Able to multi-task and adapt to fast paced environment