Assistant Manager 5/8 off Days per month

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is seeking an Outlet Manager-level professional to assist in daily operations, ensure quality service, and lead staff through training and performance management.

The role emphasizes recruiting, onboarding, and maintaining high standards in a fast-paced restaurant environment. The successful candidate will oversee stock control, liaise with Central Kitchen and suppliers, and drive sales and profitability while upholding safety and sanitation

Qualifications

• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate

Responsibilities

• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
• Handle any other duties assigned by Outlet Manager

Job description

Job Responsibilities

• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
• Handle any other duties assigned by Outlet Manager

Job Requirements

• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate