Assistant Manager (New Join Bonus 5/8 Off Days Per Month)

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; Vor Ort; SGD 50.000 - 73.000; Vollzeit

Zusammenfassung

JAPAN FOODS BRIDGE PTE. LTD. is seeking a Restaurant Manager to oversee daily outlet operations, maintain high service standards, and drive sales targets in Singapore.

You will lead staff recruitment, induction, and ongoing training while coordinating with the Central Kitchen and suppliers to ensure smooth ordering and inventory control. Ideal candidates have at least 3 years of managerial experience in F&B, with a positive, energetic approach and the ability to multi-task in a fast-paced

Qualifikationen

• Minimum GCE O-Level or ITE qualifications.
• Minimum 3 years managerial experience in F&B or relevant experience.
• WSQ Food & Hygiene Certificate required.

Aufgaben

• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Liaise with Central Kitchen and external suppliers for ordering
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
• Help out at other outlets when needed.
• Handle any other duties assigned by Outlet Manager/ Area Manager

Kenntnisse

Leadership

Staff Recruitment

Training & Development

Customer Service

Operations Management

Ausbildung

GCE O-Level/ITE

Jobbeschreibung

• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff

of the restaurant

• Help out at other outlets when needed.
• Handle any other duties assigned by Outlet Manager/ Area Manager
• Minimum GCE O-Level or ITE qualifications
• Minimum 3 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate