F&B General Manager (Korean Cuisine)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

THE SUPREME HR ADVISORY PTE. LTD. invites an experienced F&B General Manager to oversee daily operations across multiple Singapore outlets. You will lead outlet managers and operations teams to deliver service excellence, drive profitability and guest satisfaction.

Responsibilities include budgeting, cost control, financial forecasting, purchasing & vendor management, ensuring safety and licensing compliance, and supporting new openings, menu launches and promotions.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with food safety, workplace safety, hygiene and licensing.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with stakeholders to support business growth and operational consistency.
• Review operational and financial reports and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service enhancements.

Job description

Position: F&B General manager

• Gross salary: SGD 8,000-10,000 per month
• Work schedule: 6 days off per month, including shifts, weekends and public holidays
• Department: F&B Operations
• Location: Singapore - multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.