F&B Executive & Shift Leader — Guest Service & Operations

NOBLEWAY PTE. LTD.

Singapore

Vor Ort

SGD 28.000 - 47.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

NobleWay PTE. LTD. is seeking an F&B Executive to learn the roles of Sandwich Artist and Shift Leader, supervise restaurant staff and daily operations to ensure food safety, product preparation, cleanliness and inventory control standards are maintained.

As part of the team, you will maintain restaurant safety, security, and exceptional guest service; you will coordinate staff, manage a 5–7 person team, handle paperwork, orders and events, and complete Subway University courses as directed.

Qualifikationen

  • Education: Degree or Diploma.
  • Experience & skills: Restaurant operations experience; supervisory experience preferred.
  • Excellent communication skills; ability to work with all levels of team members. Computer knowledge is desirable.

Aufgaben

  • Performs all tasks and responsibilities of a Shift Leader.
  • Supervises food preparation to ensure food safety and operations standards are maintained.
  • Coordinates and supervises staff so that cleanliness standards are upheld as outlined in the SUBWAY® Operations Manual.
  • Manages a staff of approximately 5 to 7; assigns, oversees and evaluates work.
  • Performs paperwork duties and assists with product orders and inventory.
  • Assists with planning of special events and promotions.
  • Completes University of SUBWAY® courses as directed.
  • Conducts interviews and appraisals of the team.

Kenntnisse

Communication skills
Supervisory experience
Computer knowledge

Ausbildung

Degree or Diploma

Tools

POS system

Jobbeschreibung

NobleWay PTE. LTD. is seeking an F&B Executive to learn the roles of Sandwich Artist and Shift Leader, supervise restaurant staff and daily operations to ensure food safety, product preparation, cleanliness and inventory control standards are maintained.

As part of the team, you will maintain restaurant safety, security, and exceptional guest service; you will coordinate staff, manage a 5–7 person team, handle paperwork, orders and events, and complete Subway University courses as directed.

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