F&B Executive

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

LEDODO GLOBAL (SINGAPORE) PTE. LTD. is seeking a Restaurant Manager on Duty to oversee daily operations and ensure guest satisfaction.

You will supervise staff, handle guest inquiries, manage service standards, inventory, cashiering, and coordinate with the culinary team to deliver timely food service. This role requires 2-3 years in F&B, willingness to work split shifts, weekends and public holidays, and strong communication and teamwork skills.

Qualifications

• Minimum of 2-3 years of relevant experience in the Food and Beverage.
• Willingness to work split shifts, weekends and public holidays as required by operations.
• Strong interpersonal and public relations skills.
• Effective communication and teamwork abilities.
• Able to work independently as well as collaboratively within a team.

Responsibilities

• Support managers in daily restaurant operations to ensure smooth service.
• Respond to guest inquiries and feedback while maintaining high customer satisfaction.
• Gather guest feedback during service to ensure satisfaction.
• Perform service duties: taking orders, serving, clearing, and table setup.
• Oversee setup, cleanliness, maintenance, and safety of dining areas.
• Manage inventory and coordinate with culinary team for timely food service.
• Handle cashiering and payment processes accurately.
• Supervise and train staff to SOPs; act as Manager on Duty in managers' absence.

Skills

Interpersonal skills

Public relations

Communication skills

Teamwork

Independent work

Job description

Job Description & Requirements

Support Managers in the daily operations of the restaurant to ensure smooth service. Responding to guest inquiries and feedback while ensuring a high level of customer satisfaction.

Actively gather guest feedback during service to ensure satisfaction.

Perform general service duties, including taking orders, serving, clearing, and table setup. Oversee the setup, cleanliness, maintenance, and safety of dining areas

Ensuring proper inventory management and effective communication with the culinary team to support timely food service operations.

Handle cashiering and payment processes accurately.

Supervise and train staff in accordance with the outlet's service standards.Ensure compliance with the company's Standard Operating Procedures (SOPs)

Serve as Manager on Duty in the absence of Managers.

Job Requirements:

• Minimum of 2-3 years of relevant experience in the Food and Beverage.


• Willingness to work split shifts, weekends, and public holidays as required by operational needs


• Strong interpersonal and public relations skills


• Effective communication and teamwork abilities


• Able to work independently as well as collaboratively within a team