F&B Executive

MANGO ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 21,000 - 33,000; Full time

Job summary

K Bowling Club in Singapore is seeking a friendly F&B Executive to prepare and serve food and beverages to guests across lanes and dining areas. You will handle orders, payments, and maintain hygiene standards in a fast-paced environment.

This role requires weekend/public holiday shifts on a 6-day work week with rotating shifts from 2:00pm–11:00pm and 4:00pm–1:00am. Prior F&B experience is preferred.

Qualifications

• Friendly, responsible and comfortable interacting with guests.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Previous F&B experience is preferred.

Responsibilities

• Prepare food and beverages according to our menu and service standards.
• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.
• Assist guests with menu enquiries and requests.
• Handle payments and operate the POS system.
• Clear tables and keep the preparation, service and dining areas clean.
• Monitor stock levels and replenish ingredients and supplies.
• Follow food hygiene and workplace safety procedures.
• Support the team during daily operations and events.

Skills

Guest interaction

Fast-paced

Shift work

F&B experience

Job description

K Bowling Club is looking for a friendly and service-oriented F&B Executive to join our team. Your main role will be to prepare and serve food and beverages to our bowling guests, ensuring they have an enjoyable experience.

Key Responsibilities

• Prepare food and beverages according to our menu and service standards.

• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.

• Assist guests with menu enquiries and requests.

• Handle payments and operate the POS system.

• Clear tables and keep the preparation, service and dining areas clean.

• Monitor stock levels and replenish ingredients and supplies.

• Follow food hygiene and workplace safety procedures.

• Support the team during daily operations and events.

Requirements

• Friendly, responsible and comfortable interacting with guests.

• Able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.

• Previous F&B experience is preferred.

Working Hours - 6 Days work week

Rotating shifts:

• 2:00pm–11:00pm

• 4:00pm–1:00am