Service Crew

MANGO ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

K Bowling Club in Singapore is seeking a friendly Service Crew member to prepare and serve food and beverages to bowling guests, ensuring they have an enjoyable experience. You will handle orders, assist guests, and maintain cleanliness across service areas in a fast-paced environment.

This role requires flexibility for rotating shifts, weekends and public holidays, and prior F&B experience is preferred to ensure smooth daily operations at the bowling club.

Qualifications

• Friendly, responsible and comfortable interacting with guests.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Previous F&B experience is preferred.

Responsibilities

• Prepare food and beverages according to our menu and service standards.
• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.
• Assist guests with menu enquiries and requests.
• Handle payments and operate the POS system.
• Clear tables and keep the preparation, service and dining areas clean.
• Monitor stock levels and replenish ingredients and supplies.
• Follow food hygiene and workplace safety procedures.
• Support the team during daily operations and events.

Skills

Guest interaction

Customer service

Teamwork

Job description

K Bowling Club is looking for a friendly and service-oriented Service Crew to join our team. Your main role will be to prepare and serve food and beverages to our bowling guests, ensuring they have an enjoyable experience.

Key Responsibilities

• Prepare food and beverages according to our menu and service standards.
• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.
• Assist guests with menu enquiries and requests.
• Handle payments and operate the POS system.
• Clear tables and keep the preparation, service and dining areas clean.
• Monitor stock levels and replenish ingredients and supplies.
• Follow food hygiene and workplace safety procedures.
• Support the team during daily operations and events.

Requirements

• Friendly, responsible and comfortable interacting with guests.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Previous F&B experience is preferred.

Working Hours - 6 Days work week

Rotating shifts:

• 2:00pm–11:00pm
• 4:00pm–1:00am