F&B Executive

Mango Entertainment Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

K Bowling Club is seeking a friendly and service-oriented F&B Executive to join our team. Your main role will be to prepare and serve food and beverages to our bowling guests, ensuring they have an enjoyable experience and smooth service throughout their visit.

You will handle guest enquiries, take accurate orders, operate the POS, monitor stock, maintain hygiene, and support daily operations and events. The role requires flexibility to work shifts, weekends and public holidays, and prior F&B

Qualifications

• Friendly, responsible and comfortable interacting with guests.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Previous F&B experience is preferred.

Responsibilities

• Prepare food and beverages according to the menu and service standards.
• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.
• Assist guests with menu enquiries and requests.
• Handle payments and operate the POS system.
• Clear tables and keep the preparation, service and dining areas clean.
• Monitor stock levels and replenish ingredients and supplies.
• Follow food hygiene and workplace safety procedures.
• Support the team during daily operations and events.

Job description

About the role

K Bowling Club is looking for a friendly and service-oriented F&B Executive to join our team. Your main role will be to prepare and serve food and beverages to our bowling guests, ensuring they have an enjoyable experience.

Key responsibilities

• Prepare food and beverages according to our menu and service standards.


• Take guest orders accurately and serve food and drinks to the bowling lanes and dining areas.


• Assist guests with menu enquiries and requests.


• Handle payments and operate the POS system.


• Clear tables and keep the preparation, service and dining areas clean.


• Monitor stock levels and replenish ingredients and supplies.


• Follow food hygiene and workplace safety procedures.


• Support the team during daily operations and events.

About you

• Friendly, responsible and comfortable interacting with guests.


• Able to work in a fast-paced environment.


• Willing to work shifts, weekends and public holidays.


• Previous F&B experience is preferred.