F&B EXECUTIVE

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

IRON CHEF F&B PTE. LTD. is seeking an attentive professional to assist in daily restaurant operations, including scheduling, inventory management, and financial reporting.

You will work closely with the Restaurant Manager to drive sales and profitability through strategic initiatives and strict SOP adherence. Collaborating with kitchen and front-of-house teams, you will help maintain high quality, resolve customer issues promptly, and support policy implementation to enhance efficiency and

Responsibilities

• Assist in daily restaurant operations, including scheduling, inventory management, and financial reporting.
• Support inventory management and proper stocking/storage of supplies and ingredients.
• Collaborate with the Restaurant Manager to achieve sales targets and profitability through strategies.
• Coordinate with the kitchen team to ensure efficient food prep and delivery with consistent menu quality.
• Foster communication between service crew, kitchen, and management.
• Handle customer complaints and resolve them promptly and effectively.
• Assist the Assistant Restaurant Manager in tracking sales and revenue.
• Assist in developing and implementing new policies with the Restaurant Manager to boost efficiency and profitability.
• Ensure compliance with company policies, SOPs, and food safety regulations.
• Foster teamwork and smooth operations by working closely with colleagues.
• Undertake ad-hoc duties as assigned.

Job description

• Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting.
• Support inventory management, ensuring proper stocking and storage of supplies and ingredients.
• Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of strategies.
• Aid in coordinating with the kitchen team to ensure efficient food preparation and delivery, maintaining consistent quality of menu items.
• Foster effective communication and collaboration between the service crew, kitchen team, and management.
• Handle customer complaints and ensure that they are resolved promptly and effectively.
• Assisting Assistant Restaurant manager to tracking sales and revenue.
• Assist in development and implementation of new policies and procedure with the Restaurant Manager to enhance restaurant efficiency and profitability.
• Ensure compliance with company policies and standard operating procedures, as well as relevant food and safety regulations.
• Foster teamwork and contribute to smooth operations by working closely with colleagues.
• Undertake any other ad-hoc duties and responsibilities as assigned.