F&B Executive

HEY CUISINES PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

HEY CUISINES PTE. LTD. in Singapore is hiring an Assistant Supervisor to oversee day-to-day F&B operations, including meal preparation according to system, stock checks, and adherence to health and safety procedures.

You will supervise staff, manage cashiering and service, handle orders, ensure food quality for dine-in, delivery, and take-away, and generate daily POS reports. Weekend and public holiday work required.

Qualifications

• Experience in F&B operations or restaurant supervision.
• Ability to work weekends and public holidays.
• Strong customer service and multitasking skills.

Responsibilities

• Operate cashier and process customer orders accurately.
• Serve customers and handle orders with a positive attitude.
• Keep stock levels and replenish as needed.
• Order food ingredients and manage supplier relations.
• Maintain hygiene and food safety compliance.
• Lead and schedule staff monthly or fortnightly.
• Ensure food quality for dine-in, delivery, and take-away.
• Churn out sales reports from POS data.

Skills

Customer service

Cashiering

Stock management

Food safety

Team leadership

Tools

POS system

Cashier machine

Job description

• 6 Days/ Week
• Location: Islandwide
• Salary Up to $5000

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Operate Cashier machine
• To serve customers and take order.
• Keep track of stock and replenish when stocks are low.
• Ordering of food ingredients.
• Cleaning of stalls and upkeep hygiene
• Required to work on weekends and public holiday.
• Manage staff & scheduling once a month or fortnightly
• Organize preparation work to be completed within the day
• Churn out sales report accordingly to POS data
• Ensure food safety & work safety guidelines
• Able to multitask, prioritize & manage time efficiently
• Physically fit to lead & manage team members
• Able to work independently during preparation hours
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
• Take food orders from customers accurately and with a positive attitude
• Key in customer’s orders into POS
• Engage with customers in a friendly manner
• Good knowledge of the menu, with the ability to make suggestions
• Ensure customer receives their meals and take action to correct any issues
• Rotate with assigned colleagues on cashiering and service
• Collect payments from customer
• Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy