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GREAT NANYANG CONNOISSEUR PTE. LTD. is seeking an F&B Executive to manage day-to-day operations, supervise and prepare meals, adhere to prescribed systems, and align with in-store menus and serving guidelines.
You will ensure top-quality food and service, monitor stock, manage scheduling monthly or bi-weekly, uphold safety standards, and handle cashiering as part of a weekend and public-holiday shift pattern.
F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to: