F&B Captain | $2,800–$3,200 + Sign-On Bonus | Central

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 31,000 - 36,000; Full time

Benefits offered by this job

Sign-on bonus (1 month salary)

Job summary

HRNET VENTURES PTE. LTD. is hiring an experienced F&B Captain to support daily restaurant operations at Marina Bay Sands. The role focuses on leading service teams, maintaining high standards, and delivering a premium dining experience.

Ideal candidates have strong guest service skills and the confidence to lead by example. This permanent position offers a competitive monthly salary and a sign-on bonus eligibility based on recruitment terms.

Qualifications

• Experience in F&B service, preferably in restaurants, hotels or hospitality establishments.
• Experience guiding junior service staff or coordinating service operations is advantageous.
• Strong communication and guest service skills.
• Able to work rotating shifts, including weekends and public holidays.

Responsibilities

• Oversee assigned service sections during daily restaurant operations
• Guide and support Service Attendants to maintain service standards
• Welcome guests and ensure an enjoyable dining experience
• Coordinate food and beverage service with kitchen and service teams
• Handle guest enquiries, feedback and service recovery professionally
• Assist with staff deployment and daily operational preparations
• Ensure tables, service stations and dining areas are properly maintained
• Support supervisors and managers in maintaining operational efficiency

Skills

F&B service experience

Leadership ability

Guest service skills

Job description

PERMANENT POSITION | SIGN-ON BONUS

We're hiring F&B Captains to support daily restaurant operations and guide service teams at Marina Bay Sands.

This opportunity is suitable for experienced F&B professionals with strong service skills and the confidence to lead by example.

Salary & Benefits

• Basic Salary: $2,800–$3,200/month
• Sign-On Bonus: Equivalent to 1 month's basic salary for eligible hires
• Opportunity to develop team leadership experience
• Exposure to premium hospitality and restaurant operations

Sign-on bonus eligibility is subject to the applicable recruitment period, joining deadline and company terms.

Job Responsibilities

• Oversee assigned service sections during daily restaurant operations
• Guide and support Service Attendants to maintain service standards
• Welcome guests and ensure an enjoyable dining experience
• Coordinate food and beverage service with kitchen and service teams
• Handle guest enquiries, feedback and service recovery professionally
• Assist with staff deployment and daily operational preparations
• Ensure tables, service stations and dining areas are properly maintained
• Support supervisors and managers in maintaining operational efficiency

Job Requirements

• Previous experience in F&B service, preferably in restaurants, hotels or hospitality establishments
• Experience guiding junior service staff or coordinating service operations is advantageous
• Strong communication and guest service skills
• Confident in handling guest requests and operational challenges
• Able to work rotating shifts, including weekends and public holidays
• Professional, hands-on and team-oriented approach