F&B Boutique Supervisor

Birds of Paradise; Singapore; On-site; SGD 40,000 - 54,000; Full time

Job summary

Birds of Paradise in Singapore seeks a hands-on Operations Supervisor to manage daily shift operations, uphold boutique standards, and coordinate inventories and cash handling.

You will lead service crew, train new staff, monitor performance, and ensure a high-quality customer experience at boutique and events. Diploma or higher and proficiency with MS Office and Google Suites are required; 2+ years' experience is preferred, with food hygiene certification a plus.

Qualifications

• Diploma or higher required.
• Proficient with Microsoft Office and Google Suites.
• Shift work (5-day week, including weekends and most public holidays).
• Minimum 2 years of relevant work experience (preferred).
• Basic Food & Hygiene Certificate (can be attained prior to the job).

Responsibilities

• Coordinate daily shift operations, ensuring effective workflow and adherence to SOPs.
• Uphold boutique cleanliness and operational standards at all times.
• Receive deliveries, maintain storage, and replenish consumables as required.
• Assist in maintaining accurate timesheets and attendance checks.
• Maintain accurate inventory and complete timely inventory count.
• Ensure accuracy and compliance in cashiering.
• Support achievement of boutique cost KPIs.
• Assist the Boutique Manager in service crew rostering and manpower management.
• Observe, improve, and implement better ways of working within the boutique.
• Set up, tear down, and provide service at ad hoc off-site events.
• Lead, support, and guide the service crew in delivering best-in-class customer experiences.
• Support, troubleshoot, and provide guidance to service crew during shifts.
• Interview, induct, and train new service crew members.
• Evaluate ongoing performance of service crew and provide constructive feedback.
• Model the brand's values in daily interactions with the crew.
• Manage crew morale, discipline, and professionalism.
• Proactively engage, serve and delight customers in boutiques, at events and all other channels.
• Scoop and portion gelato accurately to company standards.
• Make cones and prepare cups to company standards.
• Prepare related products, including for delivery or events.
• Safeguard product quality through proper handling.
• Manage feedback and complaints with warmth and professionalism.
• Maintain in-boutique ambiance, scape and customer experience standards.
• Manage in-boutique signage for relevance, effectiveness, cleanliness, and condition.
• Ensure POSM and promotional displays are set up accurately.
• Ensure service quality standards are consistently met.
• Support achievement of boutique sales targets and KPIs during shifts.
• Share observations and suggestions with the Boutique Manager on ways to improve sales and enhance customer experience.
• Coordinate servicing and maintenance of boutique equipment and premises with external vendors.
• Organise and maintain work areas.

Skills

Customer service

Team leadership

Inventory management

Cash handling

Effective communication

Education

Diploma or higher

Tools

Microsoft Office

Google Suites

Job description

Responsibilities

OPERATIONS MANAGEMENT

• Coordinate daily shift operations, ensuring effective workflow and adherence to SOPs
• Uphold boutique cleanliness and operational standards at all times
• Receive deliveries, maintain storage, and replenish consumables as required
• Assist in maintaining accurate timesheets and attendance checks
• Maintain accurate inventory and complete timely inventory count
• Ensure accuracy and compliance in cashiering
• Support achievement of boutique cost KPIs
• Assist the Boutique Manager in service crew rostering and manpower management
• Observe, improve, and implement better ways of working within the boutique
• Set up, tear down, and provide service at ad hoc off-site events

TEAM LEADERSHIP & DEVELOPMENT

• Lead, support, and guide the service crew in delivering best-in-class customer experiences
• Support, troubleshoot, and provide guidance to service crew during shifts
• Interview, induct, and train new service crew members
• Evaluate ongoing performance of service crew and provide constructive feedback to support their development
• Model the brand's values in daily interactions with the crew
• Manage crew morale, discipline, and professionalism

CUSTOMER SERVICE AND EXPERIENCE

• Proactively engage, serve and delight customers in boutiques, at events and all other channels (phone, text, etc.)
• Scoop and portion gelato accurately to company standards
• Make cones and prepare cups to company standards
• Prepare related products, including for delivery or events
• Safeguard product quality through proper handling
• Manage feedback and complaints with warmth and professionalism
• Maintain in-boutique ambiance, scape and customer experience standards
• Manage in-boutique signage for relevance, effectiveness, cleanliness, and condition
• Ensure POSM (point-of-sale materials) and promotional displays are set up accurately
• Ensure service quality standards are consistently met

SALES & CUSTOMER INSIGHTS

• Support achievement of boutique sales targets and KPIs during shifts
• Share observations and suggestions with the Boutique Manager on ways to improve sales and enhance customer experience

FACILITIES & COMPLIANCE

• Support in implementing measures for the health and safety of staff and customers
• Coordinate servicing and maintenance of boutique equipment and premises with external vendorsOrganise and maintain work areas

Requirements

• Diploma or higher
• Proficient with Microsoft Office (excel, word) and Google Suites (google doc, google sheet)
• Shift work (5-day work week, including weekends & most Public Holidays)
• Minimum 2 years of relevant work experience (preferred)
• Basic Food & Hygiene Certificate (can be attained prior to the job)

We are looking for someone with

• Strong sense of service and an ambassadorial mindset
• Reliable, with a commitment to high standards
• A positive, effective communicator
• Guided by integrity and professionalism
• Able to manage frontline teams and shift activities efficiently

Birds of Paradise is Singapore's only Michelin-recognised gelato boutique, built on a decade of craft, community, and the quiet pursuit of doing things well. We delight in creating gelato of the finest quality, inspired by the botanical flavours of nature. From our ingredients to our in-boutique experience, every detail is considered — and as we grow into new markets and new opportunities, we're looking for people who bring that same standard to everything they do.

At Birds of Paradise, our values of Quality, Balance, Trust, Care, and Delight guide us in working towards our vision and mission.

Vision: To make the world a better place through creating world-class gelato experiences

Mission: Delight our customers, Care for our staff, Contribute to community

Workplace: Across Singapore