CHEF

SAN REN XING KITCHEN PTE. LTD.; Singapore; In loco; SGD 33.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals

Uniforms provided

8 days annual leave

Medical benefits

Staff discount

Birthday privilege

Insurance

Descrizione del lavoro

SAN REN XIN 三人行 in Singapore is seeking a dedicated Chef to support our restaurant team. You will manage kitchen operations and prepare ingredients while maintaining quality and consistency across the menu.

With 2 years of kitchen experience, you will work 6 days a week at Thomson Plaza, Bugis Junction or Bedok Mall, including public holidays and weekends. We offer meals, uniforms, leave, medical benefits, staff discounts and insurance.

Competenze

• Minimum2 years kitchen experience in the restaurant.
• Able to work on Public Holiday and Weekends.
• 6 days work per week.
• Work location: Thomson Plaza, Bugis Junction or Bedok Mall.

Mansioni

• Manage the operations of the kitchen.
• Responsible for food ingredients preparation and cook designated items on the menu.
• Ensure all foods prepared are done with the same level of quality and consistency.
• Upkeep working condition of kitchen equipment.
• Adhere statutory food hygiene and sanitation guidelines.
• 负责管理厨房的运作
• 负责食材的准备和菜单上的指定项目的烹饪
• 确保所有准备的食物都具有相同的质量和一致性水平
• 保持厨房设备的工作状态
• 遵守法定的食品卫生和卫生准则

Descrizione del lavoro

Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Chef

Roles & Responsibilities:

• Manage the operations of the kitchen
• Responsible for food ingredients preparation and cook designated items on the menu
• Ensure all foods prepared are done with the same level of quality and consistency
• Upkeep working condition of kitchen equipment
• Adhere statutory food hygiene and sanitation guidelines
• 负责管理厨房的运作
• 负责食材的准备和菜单上的指定项目的烹饪
• 确保所有准备的食物都具有相同的质量和一致性水平
• 保持厨房设备的工作状态
• 遵守法定的食品卫生和卫生准则

Requirement

• Minimum2 years kitchen experience in the restaurant
• Able to work on Public Holiday and Weekends
• 6 days work per week
• Work location: Thomson Plaza,Bugis Junction or Bedok Mall

Remuneration & Benefits:

• S$3000 to $4500 Monthly
• Meals / Uniforms provided
• 8 days annual leave onwards
• Medical benefits, Staff discount, Birthday privilege
• Insurance