Junior Sous Chef [5.5 Days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. is seeking an experienced kitchen supervisor to oversee daily food preparation, ensure high standards, and coach a team of kitchen staff. You will monitor quality, manage budgets, and maintain audit-ready hygiene and safety practices.

The role requires at least 2 years in F&B, strong communication, and adaptability to change. Singapore-based, on-site position with hands-on leadership responsibilities and guest satisfaction focus.

Qualifications

• Singaporeans and PRs only.
• At least 2 years of relevant working experience in F&B establishments of a similar niche.
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations.
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Assume duties and responsibilities in the absence of the SousChef.

Skills

Leadership

Communication

Interpersonal skills

Adaptability

Unsupervised work

Job description

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation


• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems


• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations


• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production


• Assume duties and responsibilities in the absence of the SousChef

Qualifications

• Singaporeans and PRs only


• Has at least 2 years of relevant working experience in F&B establishments of a similar niche


• Understanding of basic food hygiene practices.


• A team player with good and effective communication and interpersonal skills.


• Adaptability to change and willingness to embrace new ideas and processes.


• Ability to work unsupervised and deliver quality work.