Experienced Baker & Pastry Chef — Bread Production

Plain Vanilla Bakery; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

Workstream in Singapore is seeking a skilled Baker / Pastry CDP to prepare and produce high-quality bread and pastry items. The role includes maintaining cost efficiency and ensuring product consistency.

The ideal candidate has 3–5 years of experience, holds a Certificate in Pastry & Bakery, and is willing to work shifts, weekends, and public holidays. Strong communication and teamwork skills are essential for this position.

Qualifications

• At least 3 – 5 years experience for Baker / Pastry CDP.
• Used to production routine.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Responsible for daily preparation and production of bread & pastry items.
• Ensures proper handling and storage of all food items.
• Any other duties that may be assigned.

Skills

Communication skills

Teamwork

Knowledge in Bread & Pastry

Education

Certificate in Pastry & Bakery or equivalent

Job description

Responsibilities:

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
• Any other duties that may be assigned.

Requirements

• At least 3 – 5 years experience for Baker / Pastry CDP.
• Used to production routine.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
• Have good communication.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.