Bread Baker

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

SODEXO SINGAPORE PTE. LTD. at Marina Bay is seeking a skilled Baker to join our premium bakery operations.

You will prepare and bake artisanal breads, pastries, and luxury desserts to meet five-star standards, while ensuring freshness, presentation, and consistency. In this role, you will manage mise en place, production schedules, and stock, collaborating with the Pastry Chef and culinary team, while upholding strict food safety, hygiene, and sanitation practices.

Qualifications

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume environment.
• Strong knowledge of bread fermentation, lamination, pastries and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Solid understanding of food safety and HACCP practices.

Responsibilities

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty items to premium quality standards.
• Ensure products are fresh, visually appealing, and consistently executed per recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, and à la carte service needs.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with seasonal and luxury offerings.
• Ensure kitchen equipment is operated safely and maintained properly.
• Collaborate with Pastry Chef, Sous Chef, and team to deliver seamless service.
• Maintain a clean, organised, professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

Skills

Bread baking

Food safety HACCP

Attention to detail

Teamwork

Job description

Working Location : Marina Bay

Mondays to Fridays: 7am to 4.30pm

Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

Key Responsibilities

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
• Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with creative seasonal and luxury-standard baked offerings.
• Ensure kitchen equipment is operated safe and maintained in good working condition.
• Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
• Maintain a clean, organised, and professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

Requirements

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
• Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Good understanding of food safety and HACCP practices.
• Creative mindset with attention to detail and presentation.
• Positive attitude, teamwork, and strong work ethic.