Bread Baker

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking a bakery professional for our Marina Bay kitchen, operating Monday to Friday from 7am to 4:30pm. You will prepare and bake artisanal breads, pastries, and desserts to premium standards, ensuring freshness and presentation.

Join a luxury hospitality team focusing on high-volume, high-quality production, food safety, and ongoing menu development with support from senior culinary staff. Training and mentorship are provided in a fast-paced, five-star environment.

Qualifications

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
• Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Good understanding of food safety and HACCP practices.
• Creative mindset with attention to detail and presentation.
• Positive attitude, teamwork, and strong work ethic.

Responsibilities

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
• Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with creative seasonal and luxury-standard baked offerings.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
• Maintain a clean, organised, and professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

Skills

Bread fermentation

Lamination

Pastry techniques

Baking methods

Food safety

Teamwork

Attention to detail

Job description

Working Location : Marina Bay

Mondays to Fridays: 7am to 4.30pm

Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

Key Responsibilities

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
• Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with creative seasonal and luxury-standard baked offerings.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
• Maintain a clean, organised, and professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

Requirements

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
• Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Good understanding of food safety and HACCP practices.
• Creative mindset with attention to detail and presentation.
• Positive attitude, teamwork, and strong work ethic.