Baker / Pastry Chef (CDP)

Plain Vanilla Bakery; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

Workstream in Singapore is seeking a skilled Baker / Pastry CDP to prepare and produce high-quality bread and pastry items. The role includes maintaining cost efficiency and ensuring product consistency.

The ideal candidate has 3–5 years of experience, holds a Certificate in Pastry & Bakery, and is willing to work shifts, weekends, and public holidays. Strong communication and teamwork skills are essential for this position.

Qualifications

• At least 3 – 5 years experience for Baker / Pastry CDP.
• Used to production routine.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Responsible for daily preparation and production of bread & pastry items.
• Ensures proper handling and storage of all food items.
• Any other duties that may be assigned.

Skills

Communication skills

Teamwork

Knowledge in Bread & Pastry

Education

Certificate in Pastry & Bakery or equivalent

Job description

Responsibilities

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
• Any other duties that may be assigned.

Requirements

• At least 3 – 5 years experience for Baker / Pastry CDP.
• Used to production routine.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
• Have good communication.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.