Executive Korean Steakhouse Chef — Lead Kitchen & Menu

SEOUL RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Korean dining establishment in Singapore is seeking a Head Chef for their new premium steakhouse. You will oversee kitchen operations and innovatively develop menus, ensuring exceptional culinary experiences. Ideal candidates should have 10-15 years of relevant experience and a diploma or degree in culinary arts. The position offers competitive compensation and the opportunity to drive brand growth in a vibrant dining environment.

Qualifications

• 10-15 years of experience in a culinary leadership role.
• Proven ability to create innovative menus that meet customer needs.

Responsibilities

• Lead and manage kitchen operations for premium dining.
• Develop and innovate menus reflecting Korean steakhouse cuisine.
• Ensure compliance with health and safety standards.

Skills

Kitchen Operations Management

Menu Development

Food Quality Control

Staff Training

Team Collaboration

Education

Diploma/Degree in Culinary Arts or related field

Job description

A leading Korean dining establishment in Singapore is seeking a Head Chef for their new premium steakhouse. You will oversee kitchen operations and innovatively develop menus, ensuring exceptional culinary experiences. Ideal candidates should have 10-15 years of relevant experience and a diploma or degree in culinary arts. The position offers competitive compensation and the opportunity to drive brand growth in a vibrant dining environment.