Executive Kitchen Leader & Menu Architect

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

A DREAMWORKS COMPANY PTE. LTD. in Singapore is seeking a head chef to lead a professional kitchen, overseeing cooking, plating, ordering supplies, and daily staff management.

You will design menus and seasonal dishes, direct kitchen operations, hire and train staff, manage inventory and budgets, and uphold strict hygiene and safety standards to deliver consistent, high‑quality plates.

Qualifications

• Strong leadership and team coordination abilities.
• Clear communication with kitchen staff and management.
• Excellent organizational skills and attention to detail.
• Refined sense of taste and quality control in plating.

Responsibilities

• Menu Planning: Create and design new recipes, dishes, and seasonal menus.
• Kitchen Management: Direct daily food prep, cooking, and plating. Inspect every dish before it goes to a customer.
• Staff Leadership: Hire, train, schedule, and supervise cooks and kitchen helpers.
• Inventory & Budget: Order ingredients, track stock, manage suppliers, and control food costs.
• Safety & Sanitation: Maintain strict hygiene, food safety, and health regulations.

Skills

Leadership

Communication

Organization

Taste discernment

Education

Culinary arts degree or vocational certificate

Job description

A DREAMWORKS COMPANY PTE. LTD. in Singapore is seeking a head chef to lead a professional kitchen, overseeing cooking, plating, ordering supplies, and daily staff management.

You will design menus and seasonal dishes, direct kitchen operations, hire and train staff, manage inventory and budgets, and uphold strict hygiene and safety standards to deliver consistent, high‑quality plates.