Executive Chef: Menu Design & Kitchen Leadership

AL SHAIKA FOOD WORLD PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

AL SHAIKA FOOD WORLD PTE. LTD. is seeking a Chief Cook to lead the kitchen, create menus, manage budget and orders, and train staff. You will oversee sous chefs, line cooks, and dishwashers while ensuring food safety and quality across all service periods.

The role requires strong leadership, excellent communication, and the ability to maintain high standards under pressure to meet deadlines and customer expectations.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Experience in different kitchen positions and a proven track record of success as a chef.
• Strong leadership, communication, and interpersonal skills; ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: scheduling, ordering supplies, and budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers; ensure adherence to food safety standards.
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and customer satisfaction.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes and equipment.

Skills

Leadership

Management

Communication skills

Interpersonal skills

Training staff

Working under pressure

Education

Extensive training in food preparation

Job description

AL SHAIKA FOOD WORLD PTE. LTD. is seeking a Chief Cook to lead the kitchen, create menus, manage budget and orders, and train staff. You will oversee sous chefs, line cooks, and dishwashers while ensuring food safety and quality across all service periods.

The role requires strong leadership, excellent communication, and the ability to maintain high standards under pressure to meet deadlines and customer expectations.