Executive Chef: Lead Culinary Innovation & Excellence

DEEN PRATA HOUSE PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

DEEN PRATA HOUSE PTE. LTD. seeks an Executive Chef to lead the kitchen team, ensuring innovative, high-quality cuisine with exceptional presentation and flavour for all dining venues.

You will manage daily kitchen operations, drive menu development, control costs, supervise training, maintain hygiene, and ensure guest satisfaction through outstanding food experiences. Accountable for stock, wastage control, and collaboration with purchasing to secure quality ingredients while upholding local

Qualifications

• Experience leading culinary staff and supervising kitchen operations.
• Strong cost control and menu development skills.
• Commitment to high quality, presentation and guest satisfaction.

Responsibilities

• Train and motivate supervisors and culinary staff to meet high standards.
• Lead day-to-day kitchen operations and maintain hygiene and safety.
• Oversee food costing and inventory in line with budgets.
• Ensure consistent presentation and quality of dishes.
• Collaborate with purchasing for goods and services.

Skills

Leadership

Staff training

Menu development

Costing dishes

Food safety

Communication

Guest satisfaction

Job description

DEEN PRATA HOUSE PTE. LTD. seeks an Executive Chef to lead the kitchen team, ensuring innovative, high-quality cuisine with exceptional presentation and flavour for all dining venues.

You will manage daily kitchen operations, drive menu development, control costs, supervise training, maintain hygiene, and ensure guest satisfaction through outstanding food experiences. Accountable for stock, wastage control, and collaboration with purchasing to secure quality ingredients while upholding local