Executive Chef: Creative Cuisine & Kitchen Leadership

AL DEEN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 120,000 - 170,000; Full time

Job summary

AL DEEN RESTAURANT PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, ensuring innovative, high-quality cuisine for dining rooms, banquets and other facilities.

You will manage profit areas, stock, wastage control, hygiene practices and staff training to achieve outstanding guest satisfaction. You will train and motivate supervisors and culinary staff, maintain recipes and costing, and drive continuous improvements in cuisine while ensuring strict compliance with health and

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards.
• Teaches preparation according to well defined recipes and discusses ways to improve cuisine.
• Provide direction for day-to-day kitchen operations and manage staffing levels.
• Ensure compliance with food handling, sanitation and hygiene standards.
• Oversee menu development and accurate costing of dishes for F&B operations.
• Coordinate with purchasing for goods and services as needed.

Job description

AL DEEN RESTAURANT PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, ensuring innovative, high-quality cuisine for dining rooms, banquets and other facilities.

You will manage profit areas, stock, wastage control, hygiene practices and staff training to achieve outstanding guest satisfaction. You will train and motivate supervisors and culinary staff, maintain recipes and costing, and drive continuous improvements in cuisine while ensuring strict compliance with health and