Executive Chef: Menu Innovation & Kitchen Leadership

AR RAYYAN CUISINE PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

AR RAYYAN CUISINE PTE. LTD. seeks an Executive Chef to lead and inspire the kitchen team, ensuring innovative, high-quality cuisine with exceptional presentation and flavour for dining rooms, banquets, and other facilities.

You will oversee smooth kitchen operations, profit areas, stock, wastage control, hygiene practices and staff training to deliver outstanding guest satisfaction. Responsibilities include training supervisors and culinary staff, directing day-to-day operations, driving menu

Qualifications

• Trains, develops and motivates culinary staff to meet and exceed established food preparation standards.
• Display strong leadership to create a positive work environment and professional kitchen management.
• Ensure menu development, costing and presentation meet quality standards.

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up on ways of improving cuisine.
• Provide direction for all day-to-day operations in the kitchen and manage staff performance.

Job description

AR RAYYAN CUISINE PTE. LTD. seeks an Executive Chef to lead and inspire the kitchen team, ensuring innovative, high-quality cuisine with exceptional presentation and flavour for dining rooms, banquets, and other facilities.

You will oversee smooth kitchen operations, profit areas, stock, wastage control, hygiene practices and staff training to deliver outstanding guest satisfaction. Responsibilities include training supervisors and culinary staff, directing day-to-day operations, driving menu