Culinary Leader: Menu Innovation & Kitchen Excellence

SANMARIA PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

SANMARIA PTE. LTD. is seeking an Executive Chef to oversee and continually improve the preparation of innovative cuisine, ensuring top quality, presentation, and flavour for dining rooms and events.

The role includes managing kitchen operations, training staff, controlling costs and wastage, and maintaining hygiene standards to achieve exceptional guest satisfaction. The executive chef will lead and guide the kitchen team, ensure consistent food quality, and actively contribute to menu

Qualifications

• Experience leading a kitchen team in a hotel or restaurant environment.
• Ability to train and motivate culinary staff to meet high standards.
• Strong menu development and costing capabilities.
• Proven track record of maintaining hygiene and food safety compliance.

Responsibilities

• Train, develop and motivate supervisors and culinary staff to meet standards.
• Teach preparation according to defined recipes and pursue ongoing culinary improvements.
• Provide leadership and maintain a positive work environment for the kitchen team.
• Direct day-to-day kitchen operations and ensure consistent quality and presentation.
• Ensure budgeting, stock, wastage control, and hygiene practices are followed.

Skills

Leadership

Staff training

Menu development

Costing & budgeting

Job description

SANMARIA PTE. LTD. is seeking an Executive Chef to oversee and continually improve the preparation of innovative cuisine, ensuring top quality, presentation, and flavour for dining rooms and events.

The role includes managing kitchen operations, training staff, controlling costs and wastage, and maintaining hygiene standards to achieve exceptional guest satisfaction. The executive chef will lead and guide the kitchen team, ensure consistent food quality, and actively contribute to menu