Kitchen Chef

TAI NING FOOD TRADING PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

TAI NING FOOD TRADING PTE. LTD. is seeking an Outlet Chef to lead kitchen operations and ensure consistent quality of Chinese cuisine offerings.

The role requires hands-on leadership in a fast-paced kitchen, strong hygiene practices, and flexibility to work various shifts. Candidates should have 2–5 years of proven cooking experience and a valid Food Hygiene certification.

Qualifications

• Minimum 2-5 years of proven experience as a chef.
• Food Hygiene certification.

Responsibilities

• Prepare and cook assigned dishes accurately according to the menu to ensure consistent food quality.
• Maintain cleanliness and sanitation of kitchen areas, processing equipment, and cooking utensils at all times.
• Process all food following company policies and government regulatory controls to ensure safety and compliance.
• Operate safely and efficiently in any kitchen area as needed to support smooth operations.
• Remove trash and manage storage bins to maintain a clean and organized kitchen environment.
• Identify and report any faulty equipment promptly to the superior to ensure safe kitchen operations.
• Comply with hygiene and safety regulations set by the company, clients, and government authorities.
• Perform additional related duties as assigned by immediate superior to support kitchen functions.

Skills

Chef experience (2-5 years)

Education

Food Hygiene certification

Job description

Job Summary

We are seeking a hands-on and experienced Outlet Chef to lead kitchen operations, ensure consistent food quality, and support the growth of our Chinese cuisine offerings.

Responsibilities

• Prepare and cook assigned dishes accurately according to the menu to ensure consistent food quality.
• Maintain cleanliness and sanitation of kitchen areas, processing equipment, and cooking utensils at all times.
• Process all food following company policies and government regulatory controls to ensure safety and compliance.
• Operate safely and efficiently in any kitchen area as needed to support smooth operations.
• Remove trash and manage storage bins to maintain a clean and organized kitchen environment.
• Identify and report any faulty equipment promptly to the superior to ensure safe kitchen operations.
• Comply with hygiene and safety regulations set by the company, clients, and government authorities.
• Perform additional related duties as assigned by immediate superior to support kitchen functions.

Required competencies and certifications

• Food Hygiene certification
• Minimum 2-5 years of proven experience as a chef

Preferred competencies and qualifications

• Effective communication skills to coordinate with team members
• Team player attitude with a cheerful, self-motivated, and positive working approach
• Ability to work efficiently in a fast-paced environment
• Flexibility to work on public holidays, weekends, night shifts, and split shifts