Noodles Chef

@DRIOT RESOURCES PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

DRIOT RESOURCES PTE. LTD. is seeking a Noodles Chef to prepare and cook a variety of noodle dishes, ensuring quality and presentation in a fast-paced kitchen.

The candidate should have relevant noodle cooking experience, work independently, and be willing to work shifts, weekends and public holidays. Strong emphasis on cleanliness and food safety is essential.

Qualifications

• Must have relevant experience in noodle preparation and cooking.
• Ability to work in a fast-paced kitchen environment.
• Strong emphasis on hygiene and food safety.

Responsibilities

• Prepare and cook various types of noodle dishes according to established recipes and standards.
• Ensure consistent food quality, portion control and presentation.
• Prepare ingredients and carry out daily kitchen preparation duties.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Monitor ingredients and assist with stock control and proper storage.

Skills

Noodle preparation

Kitchen safety

Food presentation

Job description

Job Title: Noodles Chef

Job Description

We are looking for an experienced and responsible Noodles Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of noodle dishes while ensuring consistent food quality, taste and presentation.

Responsibilities & Requirements

• Prepare and cook various types of noodle dishes according to established recipes and standards.
• Ensure consistent food quality, portion control and presentation.
• Prepare ingredients and carry out daily kitchen preparation duties.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Monitor ingredients and assist with stock control and proper storage.
• Must have relevant experience in noodle preparation and cooking.
• Able to work independently in a fast-paced kitchen environment.
• Hardworking, responsible, reliable and able to work well as part of a team.
• Able to handle physically demanding kitchen duties and stand for extended periods.
• Willing to work shifts, weekends and public holidays according to the work roster.
• Able to perform other kitchen-related duties when required.